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Troxler’s Leadership in Promoting North Carolina Agriculture Commissioner
Troxler recognizes that preserving the family farm requires more than producing
a viable crop – it also requires having a market to sell your product.
In 2005 the Commissioner challenged the NC Department of Agriculture and
Consumer Services’ Marketing Division to create a new program to reenergize
and refresh the existing promotional campaign, the Goodness Grows in North
Carolina campaign. The Marketing
Division answered, as they always do. From
this challenge the Got to Be NC campaign was born. Serving
all Producers The
Got to Be NC program has a positive influence in moving products into retail,
foodservice and direct-marketing outlets. The
program has proven to be especially important for small producers who would
otherwise have a hard time obtaining shelf space in supermarkets.
The program certainly includes a focus on large retailers, but it also
includes efforts to put North Carolina products in smaller outlets.
In
addition, the Got to Be NC program influences consumers’ buying choices by
educating them about the availability of products from North Carolina. Many
North Carolinians want to “buy local,” but simply do not know where to go to
buy food grown by farmers from this state. The
Got to Be NC program is vital to crop movement and expansion, but it also
benefits the manufacturers of food products, fiber producers, and the nursery
and greenhouse sector. It is not
uncommon to see the Got to Be NC logo used in association with the major
commodities grown in North Carolina, but it is also not uncommon to see it used
with anything from muscadines to organic crops and forestry crops. Creative
Marketing Efforts The Got to Be NC campaign has utilized many mediums and tools to promote NC products. The following are just a few examples:·
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Results
– A look at the Numbers Another
Reason this Program is Essential Wise
Investment As
a former produce farmer, Commissioner Troxler understands marketing products can
be a challenge, particularly in a tight economy.
At the same time, he believes producers have new opportunities right now
- he understands that consumers are paying more attention to where their food
comes from, and he recognizes consumers’ preferences for locally grown food.
He knows the work of the Marketing Division is vital to many North
Carolinians, and as Commissioner of Agriculture, he will ensure that their good
work continues.
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